Journal Articles

Arnone, Jacqueline MSN, RN and Virginia Fitzsimons, EdD, RNC, FAAN. (2012) Adolescents With Celiac Disease: A Literature Review of the Impact Developmental Tasks Have on Adherence With a Gluten-Free Diet. Gastroenterology Nursing 35: 248–254.

Copelton, Denise A. and Giuseppina Valle. (2009) “You don’t need a prescription to go gluten-free”: The scientific self-diagnosis of celiac disease. Social Science & Medicine 69: 623-631.

Kautto, E., P. J. Rydén, A. Ivarsson, et al. (2014) What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers. Journal of Nutritional Science 3.

Moore, Lauren Renée. (2014) “But we’re not hypochondriacs”: The changing shape of gluten-free dieting and the contested illness experience. Social Science & Medicine 105: 76-83.

Olsson, Cecilia, Phil Lyon, Agneta Hornell, et al. (2009). Food that makes you different: the stigma experienced by adolescents with celiac disease. Qualitative Health Research 19: 976-984.

Rosen, Anna, Anneli Ivarsson, Katrina Nordyke, et al. (2011) Balancing health benefits and social sacrifices: A qualitative study of how screening-detected celiac disease impacts adolescents’ quality of life. BMC Pediatrics 11: 32. [Open Access, under the Creative Commons]

Ukkola, Anniina, Markku Mäki, Kalle Kurppa, et al. Diet Improves Perception of Health and Well-being in Symptomatic, but Not Asymptomatic, Patients With Celiac Disease. Clinical Gastroenterology and Hepatology 9: 118-123.e111.

Worosz, Michelle R. and Norbert L. W. Wilson. (2012) A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market. Journal of Consumer Affairs 46: 288-318.

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